Food Technology's Healthful Foods Directory includes
product and contact information for 200 companies supplying ingredients within
27 categories, listed below.
Category Guide:
Amino
Acids (e.g., alanine, Arginine, Cystine, Glutamine, Lysine, Methionine, Proline, Taurine)
Antioxidants (e.g., Astaxanthin, Beta-carotene, Grape seed extract, Green tea extracts, Lutein, Lycopene, Resveratrol, Vitamin C, Zeaxanthin)
Botanicals (e.g., Aloe vera, Garlic, Ginkgo biloba, Saw palmetto, Spirulina)
Colors
Natural (e.g., Anthocyanins, Carmine, Grape skin, Paprika, Turmeric)
Contract/Private
Label Manufacturing (e.g., Encapsulation, Organic, Powder blending, Spray drying, Tabletting)
Dietary
Fiber and Prebiotics (e.g., Arabinogalactan, Beta-glucan, Gums, Inulin, Lignins, Oat bran, Oligosaccharides, Resistant starch, Slowly digested carbohydrates)
Dairy (e.g., asein, Colostrum, Conjugated linoleic acid, Lactoferrin, Milk protein concentrate/isolate, Whey protein concentrate/isolate, Whey protein fractions (lactalbumin, immunoglobulin, glycomacropeptide))
Enzymes (e.g., Bromelain, Catalase, Digestive enzymes, Lactoperoxidase, Papain, Phytase, Superoxide dismutase, Xylanase)
Excipients
& Processing Aids (e.g., Magnesium stearate, Release agents, Stearic acid)
Fruits
and Vegetables (e.g., Blueberries, Broccoli, Carrots, Elderberry, Fruit concentrates, Mushrooms, Pomegranate, Vegetable concentrates)
Grains (e.g., Amaranth, Barley, Flaxseed, Kamut, Oats, Quinoa, Rice, Wheat)
Fats,
Oils, and Fatty Acids (e.g., Conjugated linoleic acid, Docosahexaenoic acid, Eicosapentaenoic acid, Lecithin, Omega 3 fatty acids, Phospholipids, Phytosterols and stanols, Trans-free oils)
Flavors,
Masking (e.g., Malic acid, Oleoresins, Organic, Savory, Sweet)
Laboratory
Services (e.g., Allergen screening, Bioavailability analysis, Chemical analysis, Microbiological analysis, Nutritional analysis)
Minerals (e.g., Boron, Calcium, Chromium, Germanium, Manganese, Selenium, Vanadium, Zinc)
Nuts
and Legumes (e.g., Almonds, Cashews, Hazelnuts, Peanuts, Pecans, Pistachios, Soybeans, Walnuts)
Organic Ingredients (e.g., Botanicals, Dairy, Eggs, Fats and Oils, Fiber, Flavors, Flours, Fruits, Grains and Seeds, Gums, Meat and Poultry, Nuts and Legumes, Proteins, Soy, Spices, Starches, Sweeteners (natural), Vegetables)
Probiotics (e.g., Bifidobacterium, Lactobacillus, Streptococcus thermophilus)
Proteins (e.g., Dairy, Egg, Fish, Gelatin, Meat, Rice, Soy, Wheat)
Research
& Consulting Services (e.g., Clinical studies, HACCP consulting, Halal certification, Kosher certification, Organic certification, Packaging development, Product development, Sensory testing)
Soy (e.g., Flour, Isoflavones, Protein concentrate, Protein isolate)
Specialty/Others (e.g., Bee pollen, Carnitine, Chondroitin sulfate, DHEA, Glucosamine)
Spices (e.g., Cinnamon, Oregano, Rosemary)
Sweeteners (e.g., Acesulfame K, Aspartame, Honey, Malt extract, Polyols, Rice syrup, Stevia, Sucralose
)
Vitamins (e.g., B12 (cobalamin), Beta-carotene, Biotin, Choline, Folic acid, Inositol, K, Premixes)
For additional suppliers and services:
